CRC Handbook of Dietary Fiber in Human Nutrition

CRC Handbook of Dietary Fiber in Human Nutrition Explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies, and consumption patterns of dietary fiber. This work offers coverage of non-plant food fibers, such as chitin and chitosan. It also includes a discussion of the interaction of fiber and phytochemicals. Wydawnictwo: Taylor & Francis Rok wydania: 2001 Okładka: twarda Liczba stron: 736 Wymiary: 25.4 x 17.8 cm Ilustracje: 177 Tables, black and white; 60 Illustrations, black and white Język: angielski ISBN: 9780849323874