Magnetic Resonance in Food Science: The Multivariate Challenge

Magnetic Resonance in Food Science: The Multivariate Challenge group work Wydawca: Royal Society of Chemistry Data wydania: 2005 ISBN: 9780854046485 Liczba stron: 248 Format: 234 x 156 Rodzaj oprawy: Hardback Opis produktu: Ideal for graduates and researchers in the field this book provides an up-to-date, global perspective of the latest developments in the field.