Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation Pestka Jaclyn (The School of Culinary Arts York PA; Channels Food Rescue PA) ,Gisslen Wayne (Long Lake MN) ,Sackett Lou (The Restaurant School Philadelphia PA; Dauphin County Technical School Harrisburg PA) Wydawca: John Wiley & Sons Inc Data wydania: 2010 ISBN: 9780470179963 Liczba stron: 816 Format: 287 x 226 x 34 Rodzaj oprawy: Mixed media product Opis produktu: This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen.