Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation

Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques, emphasizing the conservation of energy and effective methods. This book is Wydawnictwo: Apple Academic Press Inc. Rok wydania: 2021 Okładka: miękka Liczba stron: 340 Wymiary: 22.9 x 15.2 cm Ilustracje: 19 Tables, black and white; 21 Illustrations, color Język: angielski ISBN: 9781774636350