The Real Greek (2016)

The Real Greek This is a comprehensive guide to creating restaurant-standard Greek food in the comfort of your own home. From delicious meze dishes to scrumptious feasts of lamb kleftiko and Loukaniko this book will be the perfect companion for the restaurant's loyal customers as well as for those looking to explore the wonders of Greek food. Autor: Tonia Buxton Wydawnictwo: Bonnier Books Rok wydania: 2016 Okładka: twarda Liczba stron: 240 Wymiary: 19.8 x 25.4 x 2.2 cm Język: angielski ISBN: 9781910536957