Novel Physical Processing of Starch-Based Products: Strategy for Structure Control

Novel Physical Processing of Starch-Based Products: Strategy for Structure Control From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products. Wydawnictwo: Taylor & Francis Rok wydania: 2024 Okładka: twarda Liczba stron: 208 Wymiary: 23.4 x 15.6 cm Ilustracje: 6 Tables, black and white; 44 Line drawings, black and white; 15 Halftones, black and white; 59 Illustrations, black and white Język: angielski ISBN: 9781032797373