Evidence-based Functional Foods for Prevention of Age-related Diseases

Evidence-based Functional Foods for Prevention of Age-related Diseases This book illustrates the recent advancements in the role of functional foods in preventing age-related disorders. Notably, the book describes unique nutrition problems in many chronic diseases such as bone disease, cardiovascular disorders, brain disorders, immune disorders, and cancers. Wydawnictwo: Springer Rok wydania: 2024 Okładka: miękka Liczba stron: 371 Wymiary: 23.5 x 15.5 cm Ilustracje: 37 Illustrations, color; 6 Illustrations, black and white Język: angielski ISBN: 9789819905362