Magnetic Resonance in Food Science: Challenges in a Changing World

Magnetic Resonance in Food Science: Challenges in a Changing World group work Wydawca: Royal Society of Chemistry Data wydania: 2009 ISBN: 9780854041176 Liczba stron: 280 Format: 234 x 156 Rodzaj oprawy: Hardback Opis produktu: With contributions from international experts, this book is essential reading for academics and industrialists in food science.