High Pressure Processing of Food: Principles, Technology and Applications

High Pressure Processing of Food: Principles, Technology and Applications High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. Wydawnictwo: Springer-Verlag New York Inc. Rok wydania: 2016 Okładka: twarda Liczba stron: 762 Wymiary: 25 x 16.6 x 4.9 cm Ilustracje: 63 Tables, color; 62 Tables, black and white; 64 Illustrations, color; 75 Illustrations, black and white; XX, 762 p. 139 illus., 64 illus. in color. Język: angielski ISBN: 9781493932337