The Clinical Evaluation of a Food Additives: Assessment of Aspartame

The Clinical Evaluation of a Food Additives: Assessment of Aspartame Reviews and analyzes the rigorous scientific, regulatory, and clinical testing and evaluation applied to the widely used food additive aspartame. This book describes the nuts and bolts of food additive safety evaluation in humans, including an insightful historical perspective of the development of good clinical practice guidelines. Wydawnictwo: Taylor & Francis Rok wydania: 1996 Okładka: twarda Liczba stron: 320 Wymiary: 25.4 x 17.8 cm Ilustracje: 57 Tables, black and white Język: angielski ISBN: 9780849349737