Eating Korean in America: Gastronomic Ethnography of Authenticity

Eating Korean in America: Gastronomic Ethnography of Authenticity Ryang Sonia Wydawca: University of Hawai i Press Data wydania: 2016 ISBN: 9780824853433 Liczba stron: 160 Format: 228 x 153 x 10 Rodzaj oprawy: Paperback / softback Opis produktu: Explores the world of Korean food in four American locations, visiting restaurants and grocery stores and observing Korean food as it is prepared and served. Ryang analyses the history and evolution of each dish, how it arrived and what it became, but above all, she tastes and experiences her food.