Non-chemical Methods for Disinfestation of Stored Products

Non-chemical Methods for Disinfestation of Stored Products This reference book covers traditional and recent technologies in the detection and disinfection of stored foods. It focuses on the use of non-chemical methods of disinfection in durables like cereals, pulses, oilseeds, and spices. The book discusses techniques like biological control, insect-repellent packaging, and nano-based techniques. Wydawnictwo: Taylor & Francis Rok wydania: 2025 Okładka: twarda Liczba stron: 342 Wymiary: 25.4 x 17.8 cm Ilustracje: 30 Tables, black and white; 14 Line drawings, color; 9 Line drawings, black and white; 27 Halftones, color; 4 Halftones, black and white; 41 Illustrations, colo Język: angielski ISBN: 9781032976310