Extrusion Processing Technology: Food and Non-Food Biomaterials

Extrusion Processing Technology: Food and Non-Food Biomaterials Bouvier Jean-Marie (Clextral) ,Campanella Osvaldo H. (Whistler Center for Carbohydrate Research Purdue University USA) Wydawca: John Wiley and Sons Ltd Data wydania: 2014 ISBN: 9781444338119 Liczba stron: 544 Format: 252 x 197 x 27 Rodzaj oprawy: Hardback Opis produktu: The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical know how of operational engineers and technicians.