Sustainable Food Consumption in China: Changing Foodscapes, Values and Practices

Sustainable Food Consumption in China: Changing Foodscapes, Values and Practices This book investigates the current and potential roles of food consumption to address sustainability challenges in China. Autor: Alex (newcastle university) Hughes, Shuru (Sun Yat-sen University) Zhong Wydawnictwo: Taylor & Francis Rok wydania: 2025 Okładka: twarda Liczba stron: 196 Wymiary: 23.4 x 15.6 cm Ilustracje: 15 Tables, black and white; 3 Line drawings, black and white; 13 Halftones, black and white; 16 Illustrations, black and white Język: angielski ISBN: 9781032528076