Waste Treatment in the Food Processing Industry

Waste Treatment in the Food Processing Industry Delineating methods, technologies, and the regional and global effects of important pollution control practices, this book covers environmental pollution sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, case histories and effluent standards. Wydawnictwo: Taylor & Francis Rok wydania: 2005 Okładka: twarda Liczba stron: 344 Wymiary: 25.4 x 17.8 cm Język: angielski ISBN: 9780849372360