The Smell of Slavery: Olfactory Racism and the Atlantic World

The Smell of Slavery: Olfactory Racism and the Atlantic World In the Atlantic World, different groups were aromatically classified in opposition to other ethnic, gendered, and class assemblies due to an economic necessity that needed certain bodies to be defined as excremental. African subjects were defined as scented objects, appropriated as filthy to create ownership through forceful sensory discourse. Autor: Andrew (University of California Kettler Wydawnictwo: Cambridge University Press Rok wydania: 2020 Okładka: twarda Liczba stron: 248 Wymiary: 23 x 15 x 2 cm Ilustracje: Worked examples or Exercises; 5 Halftones, black and white Język: angielski ISBN: 9781108490733