Organic Food Production: Innovation and Sustainable Practice

Organic Food Production: Innovation and Sustainable Practice This book provides comprehensive insights into various aspects of organic foods, including their production processes, certification procedures, regulatory frameworks, global market dynamics, and consumer preferences and acceptance. Wydawnictwo: Taylor & Francis Rok wydania: 2024 Okładka: twarda Liczba stron: 242 Wymiary: 25.4 x 17.8 cm Ilustracje: 26 Tables, color; 18 Line drawings, color; 6 Halftones, color; 24 Illustrations, color Język: angielski ISBN: 9781032438177