Recipes for Science

Recipes for Science: An Introduction to Scientific Methods and Reasoning Potochnik Angela ,Colombo Matteo (Tilburg University The Netherlands) ,Wright Cory Wydawca: Taylor & Francis Ltd Data wydania: 2018 ISBN: 9781138920736 Liczba stron: 348 Format: 181 x 255 x 22 Rodzaj oprawy: Paperback / softback Opis produktu: The book is designed to help undergraduates (at any instructional level) better understand the methods and rational structure of scientific inquiry. Recipes for Science is essential for any college student s basic scientific education.