Cooking in America, 1840-1945

Cooking in America, 1840-1945 Offers recipes to complement the most-studied historical periods. This book includes an introduction to the period and then an overview of the type of foodstuffs, cuisine, and style of eating. Organized by course, typical meal, or food group, each recipe is introduced and placed in its proper social context; some, merely for historical interest. Autor: Alice L. McLean Wydawnictwo: Bloomsbury Publishing PLC Rok wydania: 2006 Okładka: twarda Liczba stron: 232 Wymiary: 25.4 x 17.8 cm Język: angielski ISBN: 9780313335747