Oral Biochemistry

Oral Biochemistry This book provides the reader with a comprehensive understanding of oral biochemistry by explaining the role of basic biochemistry and dentistry concepts and identifying their metabolic processes of soft tissues that comprise oral and maxillofacial anatomy. Autor: Byung-Moo Min Wydawnictwo: Springer Rok wydania: 2024 Okładka: miękka Liczba stron: 166 Wymiary: 25.4 x 17.8 cm Ilustracje: 1 Illustrations, black and white Język: angielski ISBN: 9789819935987