Microbiology of Ethanol Fermentation in Sugarcane Biofuels: Fundamentals, Advances, and Perspectives

Microbiology of Ethanol Fermentation in Sugarcane Biofuels: Fundamentals, Advances, and Perspectives A subsequent human revision of the content was done bythe author. Covers common microbiological monitoring techniques;Reviews selected yeasts used in the bioethanol industry;Examines the role of bacteria and native yeasts in ethanolic fermentation and methods to control their growth. Autor: Sandra Regina Ceccato-Antonini Wydawnictwo: Springer Rok wydania: 2023 Okładka: miękka Liczba stron: 124 Wymiary: 23.5 x 15.5 cm Ilustracje: 19 Illustrations, color; 9 Illustrations, black and white; IX, 124 p. 28 illus., 19 illus. in color. Język: angielski ISBN: 9783031122941