Literature and Food Studies

Literature and Food Studies Literature and Food Studies provides a comparative literary history of the politics of food from the early modern through the contemporary periods. Autor: Amy Tigner, Allison Carruth Wydawnictwo: Taylor & Francis Rok wydania: 2017 Okładka: twarda Liczba stron: 186 Wymiary: 14.6 x 22.3 x 1.7 cm Ilustracje: 5 Halftones, black and white; 5 Illustrations, black and white Język: angielski ISBN: 9780415641203