Bioactive Peptides from Food: Sources, Analysis, and Functions

Bioactive Peptides from Food: Sources, Analysis, and Functions This book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat. Wydawnictwo: Taylor & Francis Rok wydania: 2024 Okładka: miękka Liczba stron: 532 Wymiary: 25.4 x 17.8 cm Ilustracje: 52 Tables, black and white; 44 Line drawings, black and white; 9 Halftones, black and white; 53 Illustrations, black and white Język: angielski ISBN: 9780367617783