Food Safety: Making Foods Safe and Free From Pathogens (2021)

Food Safety: Making Foods Safe and Free From Pathogens Agrawal Renu Wydawca: Taylor & Francis Ltd Data wydania: 2021 ISBN: 9780367701994 Liczba stron: 262 Format: 155 x 235 x 25 Rodzaj oprawy: Hardback Opis produktu: This book will enrich the readers on the major improvement been made in food safety management. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. The title is co-published with New India Publishing Agency.