The Country Ham Book

The Country Ham Book Celebrating country hams culinary past and its continued close ties with life across Americas South, this text discusses the lore and history of country ham, and explains buying, preparing and serving a ham. Over 70 recipes are included for country ham and its accompaniments. Autor: Elaine J. Harvell Wydawnictwo: The University of North Carolina Press Rok wydania: 1999 Okładka: miękka Liczba stron: 160 Wymiary: 23.5 x 15.6 cm Język: angielski ISBN: 9780807848272