Handbook of Nutrition in the Aged Modern Nutrition

Handbook of Nutrition in the Aged Presents a review of nutritional therapies used to combat elderly health issues. This work addresses requirements for optimum health of aging physiological systems. It includes information on: arthritis; cognition; nutrition and the geriatric surgery patient; nutrition supplementation in fracture care; coffee and hypertension; and, Asian medicine. Wydawnictwo: Taylor & Francis Rok wydania: 2008 Okładka: twarda Liczba stron: 382 Wymiary: 18.4 x 26.4 x 2.8 cm Ilustracje: 23 Tables, black and white; 41 Illustrations, black and white Język: angielski ISBN: 9781420059717