The Biology of Apples and Pears

The Biology of Apples and Pears Biology of Apples and Pears is a comprehensive reference book on all aspects of pomology at the organ, tree and orchard level for researchers, students, fruit farmers and technical advisors. It describes the production of fruit with regard to key commercial factors, and under both temperate and tropical environmental conditions. Autor: John E. Jackson Wydawnictwo: Cambridge University Press Rok wydania: 2003 Okładka: twarda Liczba stron: 502 Wymiary: 22.9 x 15.2 x 3.2 cm Ilustracje: 80 Tables, unspecified; 7 Halftones, unspecified; 59 Line drawings, unspecified Język: angielski ISBN: 9780521380188