The Vulnerable Brain and Environmental Risks: Volume 2: Toxins in Food

The Vulnerable Brain and Environmental Risks: Volume 2: Toxins in Food Contributors to this second volume discuss metal and toxicant toxicity, their environmental sources and methods of action, and their regulation by courts and agencies. Autor: R. L. Isaacson, K. F. Jensen Wydawnictwo: Springer Rok wydania: 2012 Okładka: miękka Liczba stron: 360 Wymiary: 25.4 x 17.8 x 2.2 cm Język: angielski ISBN: 9781461364672