The Problem of Dark-Cutting in Beef: A Seminar in the EEC Programme of Coordination of Research on Animal Welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7–8, 1980

The Problem of Dark-Cutting in Beef: A Seminar in the EEC Programme of Coordination of Research on Animal Welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7–8, 1980 Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements. Autor: D.E. Hood Wydawnictwo: Springer Rok wydania: 1990 Okładka: miękka Liczba stron: 504 Wymiary: 23.5 x 15.5 cm Ilustracje: XI, 504 p. Język: angielski ISBN: 9789401187022