French Country Cooking

French Country Cooking A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. Autor: Elizabeth David Wydawnictwo: Grub Street Publishing Rok wydania: 2011 Okładka: twarda Liczba stron: 208 Wymiary: 14.1 x 19.9 x 1.8 cm Język: angielski ISBN: 9781908117052