Your Brain on Food: How Chemicals Control Your Thoughts and Feelings

Your Brain on Food: How Chemicals Control Your Thoughts and Feelings Wenk Gary L. (Professor of Psychology & Neuroscience & Molecular Virology Immunology and Medical Genetics Professor of Psychology & Neuroscience & Molecular Virology Immunology and Medical Genetics Ohio State University) Wydawca: Oxford University Press Inc Data wydania: 2019 ISBN: 9780190932794 Liczba stron: 288 Format: 211 x 154 x 27 Rodzaj oprawy: Hardback Opis produktu: This book vividly demonstrates how a little knowledge about the foods and drugs we eat can teach us a lot about how our brain functions. Dr. Wenk has skillfully blended the highest scholarly standards with illuminating insights, gentle humor and welcome simplicity.