Sustainable Cacao Cultivation in Latin America

Sustainable Cacao Cultivation in Latin America This book examines cacao cultivation with a view to improving the sustainable management and production of this crop. Wydawnictwo: Taylor & Francis Rok wydania: 2024 Okładka: twarda Liczba stron: 308 Wymiary: 23.4 x 15.6 cm Ilustracje: 31 Tables, black and white; 24 Line drawings, black and white; 26 Halftones, black and white; 50 Illustrations, black and white Język: angielski ISBN: 9781032464572