CULINARY HISTORY OF DOWNEAST MAINE

CULINARY HISTORY OF DOWNEAST MAINE Maine (TM)s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of Autor: SHARON JOYCE Wydawnictwo: GLOBAL PUBLISHER SERVICES Rok wydania: 2019 Okładka: miękka Liczba stron: 142 Wymiary: 15.5 x 22.8 x 0.6 cm Język: angielski ISBN: 9781467138024