Emulsions and Emulsion Stability: Surfactant Science Series61

Emulsions and Emulsion Stability: Surfactant Science Series61 Written by leading experts, this book provides comprehensive coverage of both theoretical and practical aspects of emulsions. Thoroughly revised and expanded, it presents fundamental concepts and processes in emulsified systems, such as flocculation, stability, and coalescence as well as advanced concepts such as inversion in emulsion systems, spon Wydawnictwo: Taylor & Francis Rok wydania: 2020 Okładka: miękka Liczba stron: 688 Wymiary: 25.4 x 17.8 cm Język: angielski ISBN: 9780367577957