Statistics in Food and Biotechnology: From Theory to Practical Applications

Statistics in Food and Biotechnology: From Theory to Practical Applications The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. Wydawnictwo: Springer Rok wydania: 2024 Okładka: twarda Liczba stron: 469 Wymiary: 23.5 x 15.5 cm Ilustracje: 62 Illustrations, color; 106 Illustrations, black and white Język: angielski ISBN: 9783031515675