Bread and Its Fortification: Nutrition and Health Benefits

Bread and Its Fortification: Nutrition and Health Benefits group work Wydawca: Taylor & Francis Inc Data wydania: 2015 ISBN: 9781498701563 Liczba stron: 417 Format: 163 x 242 x 32 Rodzaj oprawy: Hardback Opis produktu: This book provides updated information on bread and its fortification for health benefits. It presents advances in areas of fermentation technology, bread microbiology, bread biotechnology, and bread biochemistry.