Nutrition and Heart Disease: Causation and Prevention

Nutrition and Heart Disease: Causation and Prevention Discusses the roles of nutrition and diet in the prevention of heart damage and dysfunction and how dietary agents such as fats and alcohol can increase as well as reduce the risk of cardiovascular disease. This book also includes the importance of water and other beverages in the diet. Wydawnictwo: Taylor & Francis Rok wydania: 2003 Okładka: twarda Liczba stron: 370 Wymiary: 23.4 x 15.6 cm Ilustracje: 30 Tables, black and white; 2 Halftones, black and white; 50 Illustrations, black and white Język: angielski ISBN: 9780849316746