Food in Nineteenth-Century British History: Volume IV: Britain, Food and the World

Food in Nineteenth-Century British History: Volume IV: Britain, Food and the World Volume 4 examines the British diet from its colonial and global perspectives. Colonialism, combined with rapidly improving global transport networks, introduced the British introduced to a plethora of unfamiliar foods from overseas. Wydawnictwo: Taylor & Francis Rok wydania: 2025 Okładka: twarda Liczba stron: 456 Wymiary: 23.4 x 15.6 cm Język: angielski ISBN: 9781032976303