Dead Meat: Competing Vitalities, Cultivated Meat Imaginaries and Anthropocene Diets

Dead Meat: Competing Vitalities, Cultivated Meat Imaginaries and Anthropocene Diets Dead Meat is essential reading for scholars and students in environmental sociology, food politics, science and technology studies, environmental humanities, and political economy, as well as for activists and policymakers interested in sustainable food futures and planetary health. Autor: Elisabeth Abergel Wydawnictwo: Springer Rok wydania: 2024 Okładka: twarda Liczba stron: 379 Wymiary: 21 x 14.8 cm Ilustracje: X, 379 p. Język: angielski ISBN: 9789819790487