Artificial Neural Networks in Food Processing: Modeling and Predictive Control

Artificial Neural Networks in Food Processing: Modeling and Predictive Control Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning process of the mammalian brain. This book gives a comprehensive overview of ANNs including an introduction to the topic, classifications of single neurons and neural networks, model predictive control and a review of ANNs used in food processing. Also, examples of ANNs in food processing applications such as pasteurization control are illustrated. Autor: Mohamed Tarek Khadir Wydawnictwo: De Gruyter Rok wydania: 2021 Okładka: miękka Liczba stron: 200 Wymiary: 17 x 24 x 1.8 cm Ilustracje: 45 Illustrations, black and white; 25 Tables, black and white; 34 Illustrations, color Język: angielski ISBN: 9783110645941