Sous Vide Basics: 100+ Recipes for Perfect Results

Sous Vide Basics: 100+ Recipes for Perfect Results Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags. Autor: Jay Nutt, Jennifer MacKenzie Wydawnictwo: Robert Rose Rok wydania: 2017 Okładka: miękka Liczba stron: 208 Wymiary: 25.5 x 17.8 x 1.8 cm Ilustracje: 16pp colour photos Język: angielski ISBN: 9780778805823