Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition

Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition This book introduces the green separation processes and stabilization technologies that been developed to address consumer’s concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation technologies are used to protect and stabilize the bioactivity of health-promoting components. Wydawnictwo: Taylor & Francis Rok wydania: 2015 Okładka: twarda Liczba stron: 659 Wymiary: 23.4 x 15.6 cm Ilustracje: 59 Tables, black and white; 133 Illustrations, black and white Język: angielski ISBN: 9781482240641