The Book of Yields: Accuracy in Food Costing and Purchasing

The Book of Yields: Accuracy in Food Costing and Purchasing Lynch Francis T. (ChefDesk.com) Wydawca: John Wiley & Sons Inc Data wydania: 2011 ISBN: 9780470197493 Liczba stron: 320 Format: 276 x 224 x 17 Rodzaj oprawy: Paperback / softback Opis produktu: * Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in.