Food Safety: A Reference Handbook,

Food Safety: A Reference Handbook, 2nd Edition This work is a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance. Autor: Nina E. Redman Wydawnictwo: ABC-CLIO Rok wydania: 2007 Okładka: twarda Liczba stron: 331 Wymiary: 16.1 x 23.6 x 3 cm Język: angielski ISBN: 9781598840483