The Food of Bharat: A Chefs Journey through Indias Rich Culinary History

The Food of Bharat: A Chefs Journey through Indias Rich Culinary History Chef Helly Raichura takes a deep dive into India’s history through its cuisine, introducing regional and cultural dishes. Autor: Helly Raichura Wydawnictwo: Hardie Grant Rok wydania: 2025 Okładka: twarda Liczba stron: 256 Wymiary: 32.5 x 26 x 3.5 cm Ilustracje: Full-colour Photography Język: angielski ISBN: 9781743798799