Vegetables and Vegetable Products

Vegetables and Vegetable Products The analysis of vegetables and vegetable products is now an important part of everyday life. Also, there are chapters covering the analysis of leaf protein and the oxalic acid content of vegetables, and the analysis of vegetables consumed in tropical Africa. Wydawnictwo: Springer Rok wydania: 2012 Okładka: miękka Liczba stron: 187 Wymiary: 23.5 x 15.5 cm Ilustracje: XV, 187 p. Język: angielski ISBN: 9783642848322