Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel

Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel This text offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational analyses of effervescent wine, spices and cookbooks, the development of coffeehouses and cafés, and the national sweet tooth in England and France. Autor: Garritt van Dyk Wydawnictwo: Taylor & Francis Rok wydania: 2025 Okładka: miękka Liczba stron: 214 Wymiary: 23.4 x 15.6 cm Język: angielski ISBN: 9781041177296