Soy and Soy-based Foods in Health and Nutrition

Soy and Soy-based Foods in Health and Nutrition DSouza Oliva Wydawca: Arcler Education Inc Data wydania: 2020 ISBN: 9781774077221 Liczba stron: 277 Format: 229 x 152 Rodzaj oprawy: Hardback Opis produktu: Outlines the importance of soy in the world food market and emphasizes the manner in which soy is gaining importance in a world that is increasingly adopting a vegan diet. Soy is a rich source of protein and is a primary protein source in vegan food in US as well as in Asia Pacific regions.