Case Studies in Food Engineering: Learning from Experience

Case Studies in Food Engineering: Learning from Experience This volume presents case studies in food engineering. The first section concerns processes that are primarily physical, the second concerns processes that also involve biochemical changes. The third section addresses some broader issues. Autor: J. Peter Clark Wydawnictwo: Springer-Verlag New York Inc. Rok wydania: 2014 Okładka: miękka Liczba stron: 224 Wymiary: 23.5 x 15.5 cm Ilustracje: XIII, 224 p. Język: angielski ISBN: 9781489984241