Natural Antioxidants: Applications in Foods of Animal Origin

Natural Antioxidants: Applications in Foods of Animal Origin Praca zbiorowa Wydawca: Apple Academic Press Inc. Data wydania: 2021 ISBN: 9781774630495 Liczba stron: 414 Format: 234 x 156 Rodzaj oprawy: Paperback / softback Opis produktu: In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with docu